What the heck is scrapple?! Originating as a Pennsylvania Dutch tradition, scrapple is typically a breakfast food in which cornmeal and flour, often buckwheat flour, is simmered with pork trimmings, then formed into a loaf. While this may sound strange to you, the taste is unbelieveable! Crowned as the newest breakfast meat, scrapple is best descibed as a cross between breakfast sausage combined with the flavor and texture (somewhat) of biscuits and gravy. It slices, cooks and browns like sausage and has become a mainstay in my household. Try it as a meat in the morning or on bread as a lunchmeat sandwich (if you really wish to be ethnic). The first time I tried some, I was very hesitant but wound up eating the entire pound package myself!!!
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