OTHER BEEF JERKY RECIPES

Toxic Tommy's Wild Wings
By Karla C.

Ingredients
3 lbs chicken wings (about 2 dozen)
1/2 cup melted butter
1 cup Frank's Red Hot sauce
3 tbsp Toxic Tommy's spice*

Other Materials
Fryer or deep skillet with enough vegetable oil to cover wings.

Instructions
1. Heat vegetable oil in deep fryer to 400 degrees F.
2. Combine butter, Red Hot, and Toxic Tommy's spice in a medium bowl and set aside.
3. Fry wings, about seven at a time, for ten to twelve minutes or until thoroughly cooked
4. Coat wings in sauce and serve.

For a refreshing side, try serving celery sticks with ranch or blue cheese dressing.

* Pick your poison: You can make wild wings with Toxic Tommy's Original, Hot, or Fire spices!

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